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Writer's pictureHolly Harper


When we created our

Nutty Cocoa Bean Tisane tea we were inspired by the

seemingly endless history of humans consuming nuts!

The first known tools that were used for cracking nuts open have been estimated to have existed during the Pleistocene period, which is roughly 2,588,000 to 11,700 years ago!

Humans have been eating nuts for nutrition and energy nearly since the dawn of time! In fact historians believe that they were a key part of human diet at the time, owing to the fact that they are easily transportable, high in protein, energy, antioxidants, vitamins, minerals and omega 3 fatty acids and not to mention delicious!

Fast forward a few million years and we’ve created this deliciously aromatic, warm and of course, ever so nutty, tisane tea to suit those nut lovers out there!

With almond and hazelnut notes, hints of cocoa bean and apple and hibiscus for a rounded mellow and warming flavor profile!

You’re sure to love this tisane!

Get yours here!

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Writer's pictureHolly Harper


Ah cranberries and apples, such a wonderful combination. Sweet and tart at the

same time, it’s not just a summery combination

though. Oh no, it makes a wonderful winter flavor

profile too! Just think, Apple cider and cranberry sauce.

Now you can have both flavors in one beverage!

Our Cran-Apple Tisane tea is not only wonderful on

it’s own, but it makes a fantastic and unique mulled wine!

To make Cranberry Apple mulled wine simply:

Brew 1 tablespoon of our

Cran-Apple Tisane (which you can find here) in a pot of hot water for 5 to

7 minutes. Once the tea has finished brewing put the tea

in a large pot along with:

A bottle of deep full flavored red wine

A few orange slices

10 cloves

1-2 sticks of cinnamon

Simmer everything together for roughly 15 minutes, add sugar to taste and Voilà, yet another great mulled wine! This could be served anytime during the winter (and even in the fall!) not just at Christmas!

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