• Holly Harper

Cranberry Apple Mulled Wine



Ah cranberries and apples, such a wonderful combination. Sweet and tart at the

same time, it’s not just a summery combination

though. Oh no, it makes a wonderful winter flavor

profile too! Just think, Apple cider and cranberry sauce.

Now you can have both flavors in one beverage!

Our Cran-Apple Tisane tea is not only wonderful on

it’s own, but it makes a fantastic and unique mulled wine!

To make Cranberry Apple mulled wine simply:

Brew 1 tablespoon of our

Cran-Apple Tisane (which you can find here) in a pot of hot water for 5 to

7 minutes. Once the tea has finished brewing put the tea

in a large pot along with:

A bottle of deep full flavored red wine

A few orange slices

10 cloves

1-2 sticks of cinnamon

Simmer everything together for roughly 15 minutes, add sugar to taste and Voilà, yet another great mulled wine! This could be served anytime during the winter (and even in the fall!) not just at Christmas!

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